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Ingredients
  • Ingredients for Instant Pot Carnitas (Crispy Mexican Pulled Pork)
  •  
  • 3 ¼ pounds pork shoulder meat (pork butt meat), cut into 2 to 2 ¼ inches cubed
  • 4 cups unsalted chicken stock
  • subheading: Marinade:
  • 4 (13g) garlic cloves, crushed
  • 2 TBS dried minced onion
  • 1 TBS ground cumin
  • 1 TBS cinnamon powder
  • 2 bay leaves
  • 1 TBS light soy sauce (not low sodium soy sauce)
  • ¼ C juice from fresh orange
  • Kosher salt
  • Ground black pepper
  • subheading: Optional:
  • 8 to 12 corn tortillas
  • Salsa (pico de gallo)
  • 1 lime
  • subheading: Tools for Instant Pot Carnitas (Crispy Mexican Pulled Pork):
  • Crockpot Express
  • baking tray
  • Broiler
Note: Ingredients may have been altered from the original.
Steps
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