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Broiled Chicken with Gravy
Ingredients
  • 1 (4-pound) whole chicken, giblets and neck reserved
  • 1 ½ teaspoons vegetable oil, divided
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon pepper
  • 4 cups chicken broth, divided
  • ½ onion, chopped fine
  • 1 carrot, peeled and chopped fine
  • 1 celery rib, chopped fine
  • 4 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 garlic clove, crushed and peeled
  • ¼ cup dry white wine
  • 2 tablespoons unsalted butter
  • 2 ½ tablespoons all-purpose flour
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