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Ingredients
  • 1 can (21 ounces) blueberry pie filling
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  • ½ teaspoon almond extract
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  • 2 cups fresh or frozen blueberries
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  • ⅓ cup packed brown sugar
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  • 1 package (16-½ ounces) yellow cake mix
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  • ¾ cup butter, melted
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  • Whipped cream, optional
  • Text Ingredients ➔
Steps
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