https://www.copymethat.com/r/nH2ZeiIQm/deviled-chicken-francese-chicken-change-/
32984114
5WBVEaS
nH2ZeiIQm
2024-08-28 09:54:10
Deviled Chicken Francese (Chicken Change-Up) - Rachael Ray, “30-Minute Meals” on the Food Network.
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Ingredients
- subheading: Chicken:
- 4 pieces chicken (breast, no tenders, boneless, skinless)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- subheading: Breading Station:
- 1 cup flour (AP, all-purpose)
- 3 eggs (large)
- 1 tablespoon mustard (Dijon, scant)
- 3 tablespoons milk (whole)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- 3 tablespoons Pecorino-Romano or Parmigiano-Reggiano Cheese (freshly grated)
- subheading: Deviled Chicken Francese:
- ¼ to ⅓ cup olive oil (extra-virgin, or vegetable or safflower, light in color)
- 1 lemon (sliced)
- subheading: Sauce:
- 3 tablespoons butter
- 1 garlic clove (large, crushed, minced, grated or pressed)
- 1 lemon (juiced)
- ¾ cup wine (white, or additional stock/broth)
- 1 tablespoon chili paste (Calabrian, harissa, sriracha or a milder sweet-garlic)
- 1½ cups chicken stock/broth (low-sodium)
- subheading: Charred Garlic Bread:
- 1 loaf bread (ciabatta, 12-to-14-inches long, halved)
- 1 garlic clove (large, halved)
- EVOO (olive oil, extra-virgin, for drizzling)
- Sea Salt (flaky, for sprinkling)
- subheading: For Serving:
- 1 handful parsley (flat-leaf, fresh, picked, chopped)
- 1 bundle arugula (large, cleaned, or boxed leaves)
- subheading: Special Equipment:
- A Cutting Board
- A Gel Cutting Board
- A Sharp Chef's Knife
- A Serrated Bread Knife
- A Rasp Grater or A Garlic Press
- A Box/Cheese Grater
- A Lemon Juicer
- A Salad Spinner (if needed)
- A Meat Mallet/Tenderizer
- Plastic Wrap
- A Large Cast-Iron Skillet
- 2 Shallow Baking Dishes
- A Whisk
- A Wire Baking Rack set over A Baking Sheet (lined with Aluminum Foil)
- Tongs (for cooking and for serving)
- Paper Towels
- A Bread Basket or A Bread Board
- A Large Rimmed Serving Platter and Serving Spoon
- Shallow Dinner Plates, Forks and Steak Knives
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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