Scratch Marble Cake Baked in a 9X13 Inch Pan

cookiemadness.net

MariaP

subheading: Yellow Cake Batter:

1 ½ cups 6 ounces cake flour

1 cup granulated sugar

2 ¼ teaspoons baking powder

¼ teaspoon salt

2 large eggs

1 large egg yolk

1 teaspoons vanilla extract

½ cups plus 2 tablespoons buttermilk or sour milk

1 stick 4 ounces unsalted butter, at room temperature**

subheading: Chocolate Cake Batter:

1 cup 4 ounces cake flour

1 cup granulated sugar

½ cup unsweetened natural cocoa powder not Dutch process

1 teaspoon baking soda

¼ teaspoon salt

1 large egg

½ cup buttermilk

½ teaspoon of vanilla

1 stick 4 ounces unsalted butter, at room temperature

½ cup freshly brewed coffee cooled to room temperature

subheading: Favorite Chocolate Frosting:

8 tablespoons of unsalted butter softened

1 ½ tablespoon of sour cream room temperature

3 cups confectioners’ sugar sift or aerate before using

¾ cup natural style cocoa powder

1 tiny pinch of salt

1 teaspoon vanilla extract

2 to 3 tablespoons of heavy cream

Whole milk as needed

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