Korean Bbq Burgers Recipe L Panning the Globe

panningtheglobe.com

Shannon

subheading: For The Pickled Onions and Radishes:

1 bunch of radishes, ends trimmed and very thinly sliced

1 medium red onion, peeled, sliced into very thin rings, rings separated

1 ½ cups distilled white vinegar

½ cup water

2 tablespoons sugar

1 tablespoon kosher salt

subheading: For The Miso Mayonnaise:

½ cup mayonnaise (I recommend Hellmann's)

2 tablespoons miso paste (brown rice miso from Whole Foods is my favorite)

¼ teaspoon sriracha (hot sauce)

subheading: For The Burgers:

2 ¼ pounds ground beef

½ cup scallions (5 to 6), root end and 2 inches of green end trimmed off, finely chopped

2 tablespoons soy sauce

2 tablespoons (packed) dark brown sugar

1 tablespoon Asian sesame oil

1 tablespoon finely chopped garlic ( 2 to 3 cloves)

1 tablespoon finely chopped ginger root ( 1 ½ inch chunk)

½ teaspoon freshly ground black pepper

6 hamburger buns (I recommend potato burger buns)

6 leaves from a head of green leaf lettuce, washed, ends trimmed

Directions at panningtheglobe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer