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Ingredients
  • 1 ½ cups white or brown rice
  • 1 Tbsp canola oil
  • 1 onion, chopped
  • 5 garlic cloves, minced
  • ½ tsp ground cumin
  • 1 ½ tsp garam masala
  • 2 tsp curry powder
  • 1 can petite diced tomatoes (14.5 oz)
  • 1 can garbanzo beans (15 oz)
  • 1 ½ cup frozen peas
  • 2 medium Yukon Gold potatoes, cut into ½″ chucks
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