https://www.copymethat.com/r/5VhhTrEFk/braised-lamb-shanks-with-bell-peppers-an/
81001381
E4vh4Nd
5VhhTrEFk
2024-11-15 00:58:35
Braised Lamb Shanks with Bell Peppers and Harissa
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Ingredients
- 4 (10- to 12-ounce) lamb shanks, trimmed
- Salt and pepper
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped fine
- 4 bell peppers (red, orange, and/or yellow), stemmed, seeded, and cut into 1-inch pieces
- ¼ cup harissa
- 2 tablespoons tomato paste
- 4 garlic cloves, minced
- 2½ cups chicken broth
- 2 bay leaves
- 1 tablespoon red wine vinegar
- 2 tablespoons minced fresh mint
Steps
Directions at members.waldenlocalmeat.com
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