Butternut Squash Burrito Bowls for Clean Eating Comfort Food!

cleanfoodcrush.com

Sheri C.

1 Tbsp chili powder

¼ tsp garlic powder

¼ tsp onion powder

½ tsp dried oregano

1 tsp paprika

2 tsps ground cumin

1 tsp sea salt

1 tsp ground pepper

1 large butternut squash

2 Tbsps olive or avocado oil

2 cups cooked organic black beans, drained and rinsed well

2 cups frozen organic sweet corn, thawed

2 cups cooked wild, or brown rice

2 cups cherry tomatoes, halved or quartered

1 avocado, sliced

subheading: For your Lime Cilantro Yogurt Dressing:

1 cup plain Greek, or coconut yogurt

1 tsp lime zest (1 large lime)

2 Tbsp fresh lime juice (1 large lime)

1 fresh garlic clove, minced

⅓ cup chopped cilantro leaves

sea salt and ground pepper, to taste, about ¼ teaspoon each

Directions at cleanfoodcrush.com

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