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Homemade Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 3 ½ cups (440g) flour + extra for dusting
  • 25 g fresh yeast (2 ¼ tsp active dry yeast)
  • 1 cup (240 ml) lukewarm milk
  • 2 tbsp + 1 tsp (30g +5g) sugar
  • 1 tsp (5g) salt
  • 2 eggs
  • 4 tbsp (56g) oil or melted butter
  • subheading: Filling:
  • 5 tbsp (70g) butter , at room temperature
  • 2 tbsp (13g) ground cinnamon
  • ½ cup (100g) packed light brown sugar
  • subheading: Icing:
  • 1 cup (120g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • 2 tbsp (30 ml) milk
Steps
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