Servings: 4

• 2 cups (500ml) pouring cream • 2 cups (500ml) pouring cream
• 1 cup Nutella • 1 cup Nutella

1. Collect your ingredients
2. Prepare cream and Nutella
3. In a bowl, beat the cream until it is light and fluffy. Then add Nutella and continue to beat until thoroughly combined.
4. Pour into individual serving bowls. Chill for 6 hours or overnight.

• You can top this with fresh raspberries or strawberries for a decadent dessert or grate white chocolate over the top.  • You can top this with fresh raspberries or strawberries for a decadent dessert or grate white chocolate over the top.
• If you want to give this recipe an espresso flavour just place 2 tsp of instant coffee into a cup and add a teaspoon of hot water to dissolve. Add this to your mixture.  • If you want to give this recipe an espresso flavour just place 2 tsp of instant coffee into a cup and add a teaspoon of hot water to dissolve. Add this to your mixture.
• I used pouring cream which I think is better than thickened cream as it has nothing added.  • I used pouring cream which I think is better than thickened cream as it has nothing added.