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Easy Cheddar Beer Bread
Ingredients
  • 3 tablespoons unsalted butter, melted and cooled, divided
  • 3 cups (390 grams) self-rising flour
  • 3 ounces sharp cheddar cheese, cut into small cubes (about ¾ cup)
  • 2 scallions, ends and tops trimmed and thinly sliced
  • 2 teaspoons granulated sugar, see notes
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon fresh ground black pepper
  • 12 ounces stout beer, or beer of your choice (1 ½ cups)
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