Mexican Slow Cooker Stuffed Peppers

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

5 to 6 (depending on size) tri-color bell peppers, tops cut off and seeds and ribs removed

1 pound lean ground beef or turkey, uncooked

1 cup rice, cooked (mexican, brown rice, or white rice)

1 cup canned black beans, rinsed and drained

1 cup frozen corn, thawed

1 cup red enchilada sauce

¾ cup shredded Mexican cheese, plus more for topping, if desired

½ tablespoon chili powder

½ teaspoon ground cumin

salt and pepper to taste

subheading: Optional Toppings:

cilantro

sour cream

shredded mexican cheese

salsa

enchilada sauce

avocado

lime wedges

Directions at chefsavvy.com

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