Creamy Tuscan Chicken and Rice

krollskorner.com

Kerri-ann

3 Tbsp. olive oil, divided

1 ½ lb. chicken thighs (~4 to 5 boneless, skinless)

1 ½ tsp. Italian seasoning

1 tsp. garlic powder

1 tsp. kosher salt

¼ tsp. paprika

⅛ tsp. black pepper

2 Tbsp. unsalted butter

½ white onion, diced

3 cloves garlic, minced

1 cup U.S.-grown long grain white rice, dry

2 cups chicken broth

½ cup heavy cream

¼ cup freshly grated Parmesan cheese, plus more for serving

½ cup sun dried tomatoes, chopped, oil drained

3 cups fresh spinach, roughly torn or chopped

2 Tbsp. lemon juice, plus more for serving

fresh parsley, for garnish

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