Easy Pancakes from Scratch with Jack Daniel’s Syrup

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subheading: Buttermilk Pancakes:

2 cups all-purpose flour

2 tablespoons sugar

½ teaspoon salt

1 teaspoon baking powder

2 large eggs

1 ½ cups buttermilk

1 teaspoon vanilla extract

2 tablespoons melted butter

Peanuts, for topping if desired

subheading: Jack Daniel’s™ Syrup:

1 cup maple syrup

¼ cup original Jack Daniel's™ whiskey

1 tablespoon unsalted butter

Directions at tablespoon.com

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