https://www.copymethat.com/r/5TRUocATs/make-ahead-turkey-gravy/
69640364
ZL2Iu5E
5TRUocATs
2024-10-21 20:50:46
Make-Ahead Turkey Gravy
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 tablespoon vegetable oil
- Reserved turkey neck and giblets, minus the liver (see Building Turkey Gravy Flavor, related)
- 1 onion, chopped
- 4 cups low-sodium chicken broth
- 2 cups water
- 4 sprigs fresh thyme (see note)
- 1 bay leaf
- 4 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- subheading: KEY EQUIPMENT:
- All-Purpose Whisks
- note: BEFORE YOU BEGIN
- This recipe makes enough gravy for a 12- to 14-pound turkey, with leftovers. Leftovers can be refrigerated for up to three days or frozen for up to two months. Dried thyme may be substituted for the fresh.
Steps
Directions at cookscountry.com
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