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Polish-Style Eggs {Jaja Po Polsku}
Ingredients
  • 6 eggs 1 Tbsp of salt
  • 6 oz / 200 g of button mushrooms
  • 2 Tbsp of vegetable oil
  • 2 Tbsp of prepared horseradish
  • 1 egg yolk
  • 2 Tbsp of chopped, fresh parsley
  • 1⁄8 tsp of salt
  • Pinch of pepper to taste
  • 4 Tbsp of butter
  • 1⁄3 c of bread crumbs
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