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Chicken Pasta Salad Recipe with Pesto, Avocado, and Tomato
Ingredients
  • 2 medium  cooked chicken breasts, shredded or chopped (we used rotisserie chicken)
  • 2 ripe  avocado pitted and diced
  • 1 pound cooked  rotini pasta or similar
  • 1 ½ tablespoon basil pesto
  • ½ cup chopped  red onion
  • 1 cup  cherry tomatoes, halved
  • Salt and fresh cracked  pepper, to taste
  • subheading: Dressing:
  • ½ cup  white wine vinegar
  • 1 tablespoon  Italian seasoning
  • ¾ cup  extra virgin olive oil
  • 1 teaspoon Salt and  pepper to taste
  • 1 teaspoon basil pesto
  • 1 teaspoon mayonnaise, optional
Steps
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