Creamy Spinach and Mushroom Lasagna

damndelicious.net

Kelly Hess

9 lasagna noodles

1 (15-ounce) package whole milk ricotta

2 (10-ounce) packages frozen chopped spinach, thawed and drained

3 cups shredded mozzarella cheese, divided

¾ cup freshly grated Parmesan, divided

2 tablespoons chopped fresh parsley leaves

subheading: FOR THE SAUCE:

¼ cup unsalted butter

2 cloves garlic, minced

1 pound cremini mushrooms, thinly sliced

1 onion, diced

¼ cup all-purpose flour

3 cups milk, at room temperature

1 teaspoon dried basil

½ teaspoon dried oregano

Pinch of nutmeg

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

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