Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches

seriouseats.com

Darwin

2 Kirby cucumbers, thinly sliced (about 8 ounces; 225g total)

1 cup (240ml) water

1 cup (240ml) distilled white vinegar

1 tablespoon (about 15g) kosher salt (see note)

Pinch red pepper flakes (optional)

2 medium cloves garlic, roughly sliced

2 teaspoons (6g) black peppercorns

2 teaspoons (6g) whole yellow mustard seed

2 sprigs fresh dill

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