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Gluten-Free Garlic Cheddar Biscuits (Red Lobster Biscuit Copycat)
Ingredients
  • 2 cups gluten-free flour blend*
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon fine salt
  • 6 tablespoons cold unsalted butter, cut into small pieces 1 tablespoons unsalted butter, melted
  • 1 cup shredded cheddar cheese, divided
  • 3 tablespoons chopped fresh parsley or chives (or a mix)**
  • 1 cup dairy or unsweetened non-dairy milk of choice
  • 1 large egg, beaten***
  • Flakey sea salt
  • Cook Mode Prevent your screen from going dark
Steps
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