Aussie Mango & Coconut Pavlova

marionskitchen.com

Kris VL

400ml (13.5 fl oz) can coconut cream, refrigerated overnight

200g (7 oz) egg whites (about 6 egg whites)

100g (3.5 oz) caster (superfine) sugar

1 tbsp cornflour (cornstarch)

1 tsp white vinegar

200ml (7 fl oz) thickened (heavy) cream

2 tbsp icing sugar (powdered sugar)

2 mangoes, peeled, stone removed, thinly sliced

store-bought coconut chocolate balls, to decorate (optional)

toasted coconut flakes, to decorate

Directions at marionskitchen.com

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