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The Best Whole Roasted Chicken
Ingredients
  • 1 large carrot, halved lengthwise and cut into thirds
  • 1 stalk celery, cut into large thirds
  • 1 to 2-4 pound whole chicken, giblets removed and patted dry
  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, finely minced
  • ½ teaspoon fresh thyme
  • ½ teaspoon grated lemon zest
  • 3 tablespoons olive oil
  • salt
  • freshly cracked black pepper
  • subheading: For the Cavity:
  • 1 head garlic, top sliced off
  • ½ yellow onion, cut into 2 large pieces
  • 1 lemon, cut in half
  • 4 to 6 sprigs fresh thyme
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  • Cook Mode Prevent your screen from going dark
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