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ATK Cast Iron Steaks with Herb Butter
Ingredients
  • 2 (1-pound) boneless strip steaks, 1 ½ inches thick, trimmed
  • Salt and pepper
  • 4 tablespoons Unsalted Butter, softened
  • 2 tablespoons minced shallots
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 garlic clove, minced
  • 2 tablespoons Vegetable Oil
Note: Ingredients may have been altered from the original.
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