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Ingredients
  • 8 cups water
  • 1 cup carrots peeled and sliced into ¼" pieces
  • ¾ cup celery sliced in to ¼" pieces
  • ¾ cup onion chopped about the size of the carrots or celery
  • 2 bay leaves
  • ½ teaspoon dried thyme or 1 teaspoon fresh
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 whole chicken about 3 pounds
  • 3 cups egg noodles uncooked
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