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Buffalo Air Fryer Chicken Wings with Blue Cheese Dip
Ingredients
  • Yield: 4 servings
  • 12 pieces (26 ounces) chicken wing portions (a mix of drumettes and wingettes)
  • 6 tablespoons Frank's RedHot sauce
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • subheading: Blue Cheese Dip:
  • ¼ cup crumbled blue cheese
  • ⅓ cup 2% Greek yogurt
  • ½ tablespoon fresh lemon juice
  • ½ tablespoon distilled white vinegar
  • subheading: For Serving:
  • 2 celery stalks, halved crosswise and cut into 8 sticks total
  • 2 medium carrots, peeled, halved crosswise and cut into 8 sticks total
Steps
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