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Peach-Bourbon Upside-Down Bundt Cake
Ingredients
  • 1 ¾ cups butter, softened, divided
  • 2 cups firmly packed light brown sugar, divided
  • 4 peaches, peeled and cut into 4 slices
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 ½ cups granulated sugar
  • 6 large eggs
  • 1 ½ teaspoon vanilla extract, divided
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ¼ cup (2 oz.) bourbon
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
Steps
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