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Ingredients
  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon dried basil
  • 4 teaspoons dried parsley flakes
  • 2 teaspoons sugar
  • Garlic salt to taste
  • 8 uncooked lasagna noodles
  • 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
  • 1 egg
  • 1 cup ricotta cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • ¾ cup grated Parmesan cheese
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