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Creamy Skinny Pasta Casserole
Ingredients
  • 12 ounces uncooked whole wheat penne pasta
  • 1 pound lean ground chicken
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 3 ounces reduced-fat cream cheese
  • ½ cup reduced-fat sour cream
  • 1 cup shredded part-skim mozzarella cheese, divided
  • Optional: Minced fresh parsley and crushed red pepper flakes
Steps
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