Stouffer's Grandma's Chicken & Rice Bake

mommyskitchen.net

Swami46

6 chicken breasts, cooked and cut in pieces or use one rotisserie chicken

½ cup butter or margarine, separated

½ cup chopped onion

2 carrots, peeled and diced

1 cup frozen peas or peas and carrot mix

4 cups cooked converted or brown rice (converted rice is par boiled rice)

1 18 oz can Progresso Cream of Mushroom soup

1 10 oz can cream of chicken soup

1 10-¾ oz can cheddar cheese soup

2 cups milk

1 8 oz package Kraft Triple Cheddar Blend or mild cheddar cheese

Salt and pepper, to taste

1-½ cups Panko bread crumbs

3 tablespoon olive oil

Note: Ingredients may have been altered from the original.

Directions at mommyskitchen.net

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