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Steamed Pork Buns (Banh Bao)
Ingredients
  • subheading: for the Dough:
  • 1 cup milk
  • 1 tsp sugar
  • 1 packet active dry yeast (2 ¼ tsp)
  • 2 cups cake flour
  • 1 cup bread flour
  • ⅔ cup sugar
  • 1 tsp baking powder
  • 1 Tbsp vegetable oil
  • subheading: for the Filling:
  • 1 lb ground pork (or any ground meat of your choice)
  • ½ cup yellow onions, finely chopped
  • ⅓ cup woodear mushrooms, finely chopped
  • 1 Tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp cornstarch
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  • 3 Chinese sausage links
  • 3 large eggs or 12 quail eggs hard-boiled
  • subheading: Other Items:
  • 12 cupcake liners or 3-inch parchment/wax paper circles
  • ¼ cup white vinegar
Steps
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