Chicken Italian casserole

recipetineats.com

Kerri-ann

1 tbsp olive oil

1.5 kg / 3lb bone in, skin on chicken thighs and drumsticks (6 to 8 pieces)

Salt and pepper

2 onions , halved and cut into wedges

2 garlic cloves , minced

3 large carrots , cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1"

4 celery stalks , cut into 2cm / 4/5" chunks

½ cup (125 ml) white wine (or water)

3 tbsp (35g) flour

3 cups (750 ml) chicken broth , low low sodium

2 tbsp tomato paste

2 tsp Worscestershire sauce

3 sprigs thyme , or 1 tsp dried thyme (or other herb)

2 bay leaves (dried or fresh)

600 g / 1.2lb baby potatoes , halved (quarter large ones)

subheading: SERVING (OPTIONAL):

Fresh thyme or parsley (chopped)

Warm crusty bread

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer