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Swedish Meatball Pasta
Ingredients
  • 8 ounces elbow macaroni
  • ¾ pound ground beef
  • ¾ pound ground pork
  • ⅓ cup Panko
  • 2 large egg yolks
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh parsley leaves
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  •  
  • ¼ cup all-purpose flour
  • 3 cups beef stock
  • ⅓ cup sour cream
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