Instant Pot Pumpkin Bites

Adapted from my favorite Pumpkin Cream Cheese Muffins, these Pumpkin Bites are the perfect fall treat for cooking up in the Instant Pot. I have made these several times in the past two weeks to perfect the recipe, and each time, my family has snatched them up while still hot. The pumpkin bread is soft and flavorful and the cream cheese filling is a delicious contrast.

subheading: Cream Cheese Filling:

4 oz cream cheese softened

2 tablespoons sugar

¼ teaspoon pure vanilla extract

subheading: Pumpkin Bites:

½ cup canned pumpkin

1 egg

¼ cup golden brown sugar

2 tablespoons milk

2 tablespoons honey

1 ½ tablespoons vegetable oil

1 teaspoon cinnamon or pumpkin pie spice

1 teaspoon pure vanilla extract

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

¾ cup all-purpose flour

Directions at number-2-pencil.com

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