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Low-Carb Pumpkin Cheesecake Bars
Ingredients
  • cooking spray
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can pumpkin puree
  • 5 eggs
  • 1 cup granular sucralose sweetener (such as Splenda®)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Steps
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