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Ingredients
  • 8 slices of bacon, cut in 1-inch pieces
  • 1 cup asparagus cut into ½ inch pieces
  • 2 cloves garlic
  • 10 large eggs
  • 1 cup shredded cheddar cheese
  • ¼ cup heavy whipping cream
  • ¼ cup parsley, chopped
  • 2 tablespoons chopped green onions
  • ½ teaspoon salt
  • pepper to taste
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