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Crockpot Beef Short Ribs with Rich Gravy
Ingredients
  • subheading: SHORT RIBS:
  • 1 tablespoon oil
  • 4 meaty beef short ribs
  • 1 onion, peeled and chopped
  • 3 garlic cloves, peeled and minced
  • 1 cup red wine
  • 2 3⁄4 cups beef stock
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato puree
  • 1 teaspoon sugar
  • 2 bay leaves
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • subheading: FOR THE GRAVY:
  • 2 tablespoons cornstarch or 2 tablespoons cornflour
  • 5 tablespoons cold water
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