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Cauliflower Risotto with Roasted Mushrooms (Low Carb/Paleo/Vegan)
Ingredients
  • subheading: For the roasted mushrooms:
  • 8 ounces Porcini mushrooms, sliced
  • salt and pepper
  • olive or coconut oil cooking spray
  • subheading: For the risotto:
  • 1 medium yellow onion, thinly diced
  • 2 teaspoons minced garlic
  • 1 medium head cauliflower, cut into florets
  • 2 cups low sodium vegetable broth
  • 2 teaspoons white wine vinegar
  • salt and pepper, to taste
Note: Ingredients may have been altered from the original.
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