https://www.copymethat.com/r/5NkOmCybE/crepes-with-apples-cinnamon-and-salted-c/
8965808
mAZ4p2m
5NkOmCybE
2024-09-16 09:25:27
Crêpes with Apples, Cinnamon and Salted Caramel Chantilly
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Ingredients
- subheading: Crêpes:
- 40g Unsalted butter
- 1 Egg
- 1 Egg yolks
- 250g Milk
- 100g Pastry flour
- 30g Powdered sugar
- subheading: Filling:
- 1 tablespoon Unsalted butter
- 1 Granny Smith apple
- 1 tablespoon Brown sugar
- subheading: Salted caramel chantilly cream:
- 80g Granulated sugar
- 200g Heavy cream
- 100g Heavy cream (optional)
- ½ Vanilla bean
- 30g Unsalted butter
- 2 pinches Fleur de sel (or kosher salt)
- subheading: Decoration:
- Caramel decoration
Steps
Directions at roadtopastry.com
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