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Cauliflower "Mac" and Cheese Casserole
Ingredients
  • Kosher salt, as needed, plus ½ teaspoon
  • 1 large head cauliflower, cut into small florets
  • Vegetable oil spray
  • 1 cup heavy cream
  • 2 ounces cream cheese, cut into small pieces
  • 1 ½ teaspoons Dijon mustard
  • 1 ½ cups shredded sharp Cheddar, plus ½ cup for topping the casserole
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon garlic powder
  • Equipment: 8 by 8-inch baking dish
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