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Ingredients
  • 12 oz kielbasa or sausage, sliced
  • 2 tablespoons olive oil, divided
  • ¼ cup salted butter
  • 1 large onion, diced
  • ½ head cabbage, chopped (approx. 6 to 7 cups)
  • 1 clove garlic, minced
  • ⅔ cup frozen peas
  • 8 oz uncooked egg noodles
  • salt and fresh ground black pepper to taste
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