Vegan Rice and Beans

eatsomethingvegan.com

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2 cups vegetable broth (or salted water)

1 cup long-grain rice I used parboiled rice

2 tbsp. olive oil, divided

1 medium onion, finely diced

1 large bell pepper, finely diced

2 large garlic cloves, minced

1 jalapeno pepper, finely diced

2 cans (15 oz. each) kidney beans, drained and rinsed

1 tsp. cumin powder

½ tsp. chili powder, or to taste optional

1 tsp. sea salt, or to taste

¼ tsp. pepper, or to taste

¼ cup chopped cilantro or parsley

Note: Ingredients may have been altered from the original.

Directions at eatsomethingvegan.com

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