Lamb Potjie from Boma

allears.net

Molly

1 cup all-purpose flour

1 teaspoon curry powder

4 teaspoons prime rib spice (may substitute Montreal seasoning)

1 teaspoon cumin

24 ounces cubed lamb meat

3 tablespoons bacon fat

2 ounces cubed parsnips

4 ounces cubed carrots

6 ounces cubed white onion

2 tablespoons chopped garlic

1 teaspoon dried basil

flour

1 cup diced tomatoes

½ cup red wine

1 cup beef stock

4 cups Bisquick baking mix

Note: Ingredients may have been altered from the original.

Directions at allears.net

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