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Ingredients
  • 1 lb bowtie pasta
  • ½ cup olive oil + more for finishing
  • 2 boxes cherry tomatoes (around 20 to 25 oz)
  • 1 block feta about 8 oz
  • 2 cloves garlic finely chopped
  • a few pinches red pepper flakes
  • 1 handful fresh basil leaves
  • salt and pepper
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