https://www.copymethat.com/r/5LiVQsMi6/roasted-escarole-and-pancetta-soup-with-/
135044998
Gs9ID6j
5LiVQsMi6
2024-07-06 03:53:06
Roasted Escarole and Pancetta Soup with White Beans
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Ingredients
- 1 cup roughly chopped escarole
- 4 tablespoons extra virgin olive oil
- Salt and pepper to taste
- ⅓ cup diced smoked pancetta (or bacon)
- ⅓ cup diced carrots
- ⅓ cup diced celery
- ⅓ cup diced onion
- 2 sprigs fresh thyme
- 1 quart (4 cups) chicken stock
- 2 cups cooked Rancho Gordo Alubia Blanca or Marcella beans (about ⅔ cup dried), with 2 cups of cooking liquid
- ½ cup grated Parmesan cheese
- 1 lemon, sliced, to finish
- Chopped fresh parsley to garnish
Steps
Directions at mail.yahoo.com
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