Butternut Squash Bisque

cmx.weightwatchers.com

Jenny C

2 tsp unsalted butter

1 1⁄2 cup(s) uncooked onion(s)

1 1⁄2 tsp kosher salt, or to taste

2 tsp minced garlic

1 pinch ground nutmeg

1 pinch cayenne pepper

4 pound(s) uncooked butternut squash, cubed (about 10 cups)

4 cup(s) reduced-sodium chicken broth, or vegetable broth

3 Tbsp plain low fat Greek yogurt

1 Tbsp packed light brown sugar

2 tsp fresh sage, chopped

1⁄4 tsp black pepper, freshly ground, or to taste

Note: Ingredients may have been altered from the original.

Directions at cmx.weightwatchers.com

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