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Ingredients
  • subheading: Crumb Topping:
  • ¾ cup granulated sugar
  • ⅓ cup plus 3 tablespoons all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ½ cup plus 2 tablespoons butter, room temperature
  • subheading: Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup butter, room temperature
  • ¾ cup milk
  • 1 egg
  • 2½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 ½ cups fresh blueberries
  • subheading: Glaze:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoon milk
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