My Favorite Carrot Cake

sallysbakingaddiction.com

Viktoria Parliament

2 cups ( 260g) chopped pecans ( 1 cup for cake, 1 cup for garnish. Nuts are optional. )*

1 and ½ cups ( 300g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

1 cup (240ml) vegetable oil or canola oil (or melted coconut oil)*

4 large eggs

¾ cup ( 133g) smooth unsweetened applesauce

1 teaspoon pure vanilla extract

2 and ½ cups ( 312g) all-purpose flour ( spoon & leveled)

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 and ½ teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

2 cups ( 260g) grated carrots (about 4 large)

subheading: Cream Cheese Frosting:

16 ounces (450g) full-fat block cream cheese, softened to room temperature

½ cup ( 115g) unsalted butter, softened to room temperature

4 cups ( 480g) confectioners’ sugar

1 and ½ teaspoons pure vanilla extract

pinch of salt, to taste

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer