Servings: 4

frozen, fully-cooked meatballs frozen, fully-cooked meatballs
4 tbsp. butter 4 tbsp. butter
1 tbsp. flour 1 tbsp. flour
5.5 oz. boxed Noodles Romanoff 5.5 oz. boxed Noodles Romanoff
1½ c. milk 1½ c. milk
2 tsp. dried parsley 2 tsp. dried parsley

Remove fully-cooked meatballs from freezer 15-mins. before serving.
Melt 2-tbsp. butter in skillet. Remove from heat; stir in flour & sauce mix from noodle package.
Slowly stir milk into butter-flour; then heat, stirring constantly, till sauce boils.
Put meatballs in sauce, heat till sauce again boils. Reduce heat, cover tightly, & simmer till meatballs are hot (about 10-mins.).
In the meantime, cook noodles for time directed on package.
Stir remaining butter & parsley into cooked noodles.
Put noodles on serving plate; ladle meatballs & sauce on top.

SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)  SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)