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Baked Alfredo Pasta with Broccoli Rabe and Lemon
Ingredients
  • Kosher salt
  • 8 tablespoons unsalted butter, cut into 1-inch pieces
  • ½ cup panko bread crumbs
  • 2 cups finely grated Parmesan
  • 1 teaspoon fresh lemon zest (from 1 lemon)
  • Black pepper
  • 1 pound casarecce, cavatappi or other small tubed or curly pasta
  • 1 bunch broccoli rabe, trimmed, then cut into ½-inch pieces
  • 1 cup heavy cream
  • 1 small garlic clove, grated
  • 6 ounces fresh mozzarella, cut into ½-inch pieces
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